Chilies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, folate, potassium, thiamin, and copper. Chili contains seven times more vitamin C than orange. Ever since its introduction to India in 1498, chilies have been included in Ayurvedic medicines and used as tonic to ward off many diseases. Chilies are good for slimming down as it burns the calorie easily. Chilies stimulate the appetite, help to clear the lungs, and stimulate digestive system.
Grade : (i) Whole chilli with stem (ii) Whole chilli without stem
Color : bright red
Length : As per grade
Moisture : 12 % maximum
Foreign Matters : 2% maximum
Broken chillies : 6% maximum
Damaged and discolour : 5% maximum
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